Zen House Chinese Restaurant offers a menu that captures the heart of traditional Chinese flavors with a contemporary twist, making it a go-to destination for anyone craving a blend of authenticity and innovation. The vegetable section is particularly appealing, featuring simple yet flavorful dishes that highlight the freshness of the ingredients. The Steamed Vegetables are a light and healthy option, offering a medley of crisp vegetables steamed to perfection, allowing their natural flavors to shine. For a bit more depth, the Sauteed Vegetables are stir-fried to a perfect balance of tender and crunchy textures, seasoned just right to bring out the savory essence of each vegetable. A standout in the veggie offerings is the Broccoli with Garlic Sauce, where the crisp broccoli is smothered in a rich, aromatic garlic sauce that adds a savory kick to each bite.
For meat lovers, Zen House’s Sweet & Sour Pork is a must-try. The pork is tender and juicy, coated in a glossy, tangy sauce that perfectly balances the sweetness and sourness, with a slight crunch from the crispy batter. If you're in the mood for something a little bolder, the Mala Pork offers a spicy, numbing experience typical of Sichuan cuisine. The pork is cooked with chili peppers and Sichuan peppercorns, delivering a kick that is both fiery and numbing, making it a daring choice for those who love heat. Lastly, the Shredded Pork with Garlic Sauce offers a savory, fragrant option with thin strips of pork cooked in a rich, flavorful garlic sauce that complements the pork’s tenderness perfectly.
Each dish at Zen House speaks to the restaurant’s dedication to flavor and freshness, ensuring every bite is a satisfying experience that keeps patrons coming back for more.